Beef and Wine

To celebrate the Fourth of July, we headed to Smiths of Smithfield, a trendy London restaurant known for its in-house butchery of high quality beef. There was an event pairing beef and American wine, so how could we resist?

Big ol' hunks of meat.

The butcher explains where all the cuts come from.

All done up with Bernaise sauce.

Enjoying wine from Walla Walla, Washington.

We're so full.